Wow, it’s been a long time since I have added some recipes. Looks like I have a ton that I need to add. I will first start with what I currently have in my slow cooker for dinner. It’s super easy and really delicious.
What you need:
4-6 Boneless, Skinless chicken breasts
4 Cups of ChickenBroth
4 Packages of chicken gravy mixes
Place chicken breasts in the slow cooker. Take the chicken broth and cover the breasts. If you need to add a little water to ensure they are covered, you can. Cook on low heat for 8 hours, or on high for 4-5 hours. When tender, remove from the slow cooker and shred.
In a sauce pan, pour 4 cups of the broth from the slow cooker and add it to the packages of gravy. Stir until it thickens, roughy about 2-3 minutes.
Serve gravy over chicken. I prefer to serve the chicken on top of potatoes and top with the gravy. I also think it would be great with noodles or rice. I like to pair it with a nice veggie, typically steamed broccoli.