Cinnamon Roll French Toast Bake

I saw this recipe on Facebook and just had to try it.  I made a few changes, but my family absolutely LOVED this!  Trust me, it’s worth a try!  It’s so good!


  • 8 count Cinnamon Rolls 2 packs *save the frosting*
  • 4 Eggs
  • 1/2 Cup Milk
  • 2 Tsp Vanilla
  • 2 Tsp Cinnamon
  • 4 TBSP Melted butter
  • 1 Cup Maple Syrup


Pour the butter on the bottom of a 9X13 glass baking dish. Cut each cinnamon roll into 8 pieces and spread evenly over the butter.  In a separate bowl, whisk the eggs, cinnamon, vanilla, and milk together and pour the mixture over the cinnamon rolls.  Pour the maple syrup over the mixture.  Bake at 375F for 30 minutes.  Top with the icing from the cinnamon rolls and enjoy!




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