Chicken Zucchini Casserole

With school back in session, I am always looking for some easy meals that the kids will actually enjoy.  I found this recipe a long time ago but I decided to finally give it a try, and I am so glad that I did.  Both of my girls had seconds.


  • 6 ounce package of chicken boxed stuffing
  • 1/2 Cup of Melted Butter
  • 4 Cups of Diced Zucchini
  • 2 Cups of Cooked Chicken, Cubed
  • One can of Cream of Chicken Soup
  • 1/2 Onion, chopped
  • 1/2 Cup of Sour Cream
  • 1 tsp of Garlic Powder


First preheat the oven to 350 degrees.  In a large bowl, combine the stuffing mix and that melted butter.  Set aside 1/2 of the mixture for the topping.  In another large bowl add the zucchini, chicken, soup, sour cream, and garlic powder to the remaining stuffing mix.  Place the zucchini mix into a greased 9/13 glass pan and spread it out evenly.  Sprinkle the remaining stuffing mix on top and bake uncovered at 350 degrees for 40-50 minutes or until golden brown.  Let cool for 5 minutes and enjoy!



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