Today was one of those days where I just wanted to throw something together in the crock pot and not have to worry about it. I remember my friend posted this recipe a while ago on Facebook and I tried it and loved it. I added a few special touches to this and it came out SO good! It’s so easy to make and is so delicious!
- 3 Chicken Breasts
- 4 Cans of Navy Beans, Drained
- 1 Can of Corn, Drained
- 1 Small Onion, Chopped
- 4 Garlic Cloves, Minced
- 1 Packet of White Chicken Chili Seasoning Packet
- 4 Oz Can of Diced Green Chilis
- 1 Can of Cream of Chicken Soup
- 1 14Oz Can of Chicken Broth
- 1 tsp of Cumin
- 1 tsp of Salt
Spray the crock pot with cooking spray and place the chicken breasts on the bottom. Add the beans, corn, and onions on top of the chicken. In a separate bowl, mix all the remaining ingredients together and pour on top of the chicken. Cook on low about 6 hours. Pull the chicken out of the crock pot and let cool a couple minutes. Once cool, shred the chicken and place back into the crock pot and cook an additional 30 minutes. You can top with shredded cheese, sour cream, and tortilla chips.